News, Tips, and Resources from Gallatin Valley Farm to School
Isla’s Holiday Apple Crisp
There’s nothing like a flavorful bite of Apple Crisp to get you in the holiday spirit!
How to Make Sauerkraut
Fermenting vegetables brings life into your kitchen and onto your plate. It adds flavor, unlocks nutrition, and is a fantastic way to preserve a local harvest for long into the season.
Sauerkraut is one of the easiest fermented vegetable recipes to make and a great one to start with. All you need is a few simple ingredients and materials and some patience. Read this month's blog for some tips and some other great resources, and give it a try!