This month in Montana, the Harvest of the Month is grains! Next time your active kids want a snack to keep them fueled up on the go, look to whole grains. They are nutritious and delicious! Whole grains are rich... Read More
Join Gallatin Valley Farm to School this summer at our 2020 food and farm camps! Our camps aim to deepen the connection between youth, the food system and the natural world through hands-on cooking, gardening and science activities; games; exploration;... Read More
Beets and Sweets Heart-Shaped Chips Adapted from Nourishing Balance (www.nourishingbalance.com) Servings: 4 (or more as ¼ cup samples) Ingredients: 3 beets, rinsed, scrubbed, do not peel or pierce 1 sweet potato, rinsed, scrubbed, do not peel 2 tbsp olive... Read More
This easy salad is like a cross between a slaw and a pickle. It makes a nice, simple snack or side dish, but it’s also great in a sandwich or taco or on a burger. This is a versatile recipe... Read More
Adapted from Chop Chop Servings: 11 Ingredients 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, scrubbed or peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 tsp... Read More
Join the Gallatin Valley Farm to School team as a Farm to School Intern in 2020! Applications will be reviewed on a rolling basis until positions are filled. More information about the internship and application instructions can be found here.