This evening features the company of Mary Stein, Associate Director of the National Farm to School Network, Gallatin Valley farmers, and Gallatin Valley Farm to School board members and staff.
Beginning at 6:30 pm, the evening includes a five course meal and wine tasting prepared by Chef Melissa Harrison of Seasonal Bozeman. $100 per person includes wine, dinner, dessert, gratuity. Proceeds after expenses will be donated to Gallatin Valley Farm to School. Reservations are required and can be made at www.seasonalbozeman.com or by calling (303) 319-4354.