Recipe: Squish Squash Lasagna
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Squish Squash Lasagna Servings: 6 Ingredients: ½ cup Onions, diced 1 ½ tsp Garlic, minced 1 tsp Canola Oil 1 ½ cups... Read More
November Harvest of the Month – Winter Squash
Butternut, Acorn, Delicata, Spaghetti, Kabocha, Pumpkin; these are all varieties of winter squash that can be found right here in Montana. Winter... Read More
Maple Apple French Toast Bake Recipe
Recipe: Maple Apple French Toast Bake October’s Harvest of the Month item is apples and what better way to warm up on... Read More
October’s Harvest of the Month: Apples!
October means fall is here, which also means it is time to bob for apples! Did you know that 25% of an... Read More
Harvest of the Month Recipe: Choose Your Own Adventure Kale Salad
Choose Your Own Adventure Kale Salad Round up your favorite ingredients and build a delicious kale salad with this recipe framework. Servings:... Read More
September’s Harvest of the Month: Kale!
This month we are celebrating kale, a champion cold weather vegetable and super nutritious food! It is a tasty addition to your... Read More
Harvest of the Month Recipe: Cherries — Red, White & Blue Salad
Red, White, and Blue Salad Source: Northwest Cherry Growers Servings: 6 Ingredients: Salad 1 1/2 cups Fresh sweet cherries, pitted 1 1/2... Read More
August Harvest of the Month: Cherries
There are over 1,000 varieties of cherries being grown in the United States. There are two main types grown commercially, “sweet” and... Read More
Harvest of the Month Recipe: Baked Zucchini Chips
Baked Zucchini Chips Go beyond the zucchini bread – this is a fun way to eat summer squash! Servings: 6 Ingredients: 3... Read More
August’s Harvest of the Month: Summer Squash
Summer squash are not a significant part of Montana agriculture, but are widely grown in gardens throughout the state. Often people grow... Read More
