Recipe: Squish Squash Lasagna
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Squish Squash Lasagna Servings: 6 Ingredients: ½ cup Onions, diced 1 ½ tsp Garlic, minced 1 tsp Canola Oil 1 ½ cups... Read More
November Harvest of the Month – Winter Squash
Butternut, Acorn, Delicata, Spaghetti, Kabocha, Pumpkin; these are all varieties of winter squash that can be found right here in Montana. Winter... Read More
Farm to School Library
Gallatin Valley Farm to School donated the following materials to the Bozeman School District Media Center. All materials are available free-of-charge to... Read More
Funding & Resources – October
October is National Farm to School Month! Join us and thousands of schools, early care and education sites, farms, communities and organizations... Read More
Maple Apple French Toast Bake Recipe
Recipe: Maple Apple French Toast Bake October’s Harvest of the Month item is apples and what better way to warm up on... Read More
October’s Harvest of the Month: Apples!
October means fall is here, which also means it is time to bob for apples! Did you know that 25% of an... Read More
Harvest of the Month Recipe: Choose Your Own Adventure Kale Salad
Choose Your Own Adventure Kale Salad Round up your favorite ingredients and build a delicious kale salad with this recipe framework. Servings:... Read More
September’s Harvest of the Month: Kale!
This month we are celebrating kale, a champion cold weather vegetable and super nutritious food! It is a tasty addition to your... Read More
Funding & Resources
Montana Farm to School Coaches — Job opportunity! Montana State University Montana Team Nutrition Program is hiring two part-time (.25 FTE or... Read More
Harvest of the Month Recipe: Cherries — Red, White & Blue Salad
Red, White, and Blue Salad Source: Northwest Cherry Growers Servings: 6 Ingredients: Salad 1 1/2 cups Fresh sweet cherries, pitted 1 1/2... Read More
